很多人都会问， 为什么怡保那么多美食？原因很简单， 因为怡保人很会吃。怡保人去到哪儿就吃到哪儿。也有人问为什么怡保出名河粉（果条）和豆芽？ 因为怡保都是被山所包围， 而怡保人用的水是山水呀！所以说河粉及豆芽都是和山水有关的。所以怡保的河粉特别滑， 特别细。而怡保的豆芽特别肥，特别矮。
Thean Chun Restaurant
Kong Heng Restaurant
Interior of Kong Heng
炖蛋 from Thean Chuan Restaurant
Popiah from Kong Heng Restaurant
Chicken Kuah Teow Soup （怡保鸡丝河粉）from Kong Heng Restaurant
猪肠粉 from Thean Chun Restaurant
Asam Lasak from Kong Heng Restaurant
Thean Chun & Kong Heng Restaurant
Ipoh Old Town
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